Chicken Internal Temperature

Scale:

#chicken

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🥘 Ingredients

1

Temperature Time to achieve bacterial death (in lean white meat)
2

145°F (62.8°C) ⏱️ 9.8 minutes 146°F (63.3°C) ⏱️ 7.9 minutes 147°F (63.9°C) ⏱️ 6.3 minutes 148°F (64.4°C) ⏱️ 5 minutes 149°F (65°C) ⏱️ 3.9 minutes 150°F (65.6°C) ⏱️ 3 minutes 151°F (66.1°C) ⏱️ 2.2 minutes 152°F (66.7°C) ⏱️ 1.7 minutes 153°F (67.2°C) ⏱️ 1.3 minutes 154°F (67.8°C) ⏱️ 1 minute 155°F (68.3°C) ⏱️ 49.5 seconds 156°F (68.9°C) ⏱️ 39.2 seconds **157°F (69.4°C) ⏱️ 31 seconds ** 158°F (70°C) ⏱️ 24.5 seconds 159°F (70.6°C) ⏱️ 19.4 seconds 160°F (71.1°C) ⏱️ 15.3 seconds 161°F (71.7°C) ⏱️ 12.1 seconds 162°F (72.2°C) ⏱️ 9.6 seconds